We usually make our own (http://gen-here-cooks.livejournal.com/9796.html) (or here if you want meatless (http://gen-here-cooks.livejournal.com/10980.html#cutid1)). But when we buy it (we can't afford the aforementioned stuff and there's no TJs here), we get Ragu Chunky Sundried Tomato & Sweet Basil Pasta Sauce
whatever is on sale then i throw in seasoning and italian sausage. this is only because i can not find anything that compares to HEB generic veggie sauce which i absolutely loved.
Newman's Own Organic. Love their business practice and the fact that they donate some of their profits to charities they started. I ALWAYS buy Newman's products if I have a choice :)
I get two jars of Ragu, one roasted garlic and one sun-dried tomato basil. Brown some ground beef, add some italian herbal seasoning, bit of onion and garlic powder, few sprigs of rosemary, and two bay leaves. Yum!
Whatever's on sale. It's not like I'm not going to go home and respice the shit out of it and add meat and stuff anyway. :) I do have a soft spot for Francesca Rinaldi though.
I do not buy jarred pasta sauce BUT I found you through TellinEllen's lj and was wondering if we can add each other? I'd love to read your parenting journal too. So much of your userinfo bio resonated with me. :)
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But I'm mostly commenting to tell you congratulations on your bebe girl.
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There, that was a great help to you!
Of course, as is standard with all bottled and tinned tomato products, I add a teaspoon of sugar.
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