Food questions

[twirlgrrl]

You know this plain nonfat Greek yogurt that's all the rage? Chobani at Safeway, Fage at TJ's, whatever? I put honey on it like tellinellen does, but I'm not crazy about it that way. What do you do to it to make it yummy?

Also, my mom says never to put strawberries or grapes in the fridge because it does something to the sugars and makes them taste not as good. Is this a rule you follow?

Comments

[bitterwinters.livejournal.com]

I pretty much only ever use plain yogurt in place of sour cream, so on tacos, etc. Occasionally I'll put it in a smoothie.

I refrigerate both, I've never heard that rule before. I'll have to investigate. :)

[twirlgrrl.livejournal.com]

Interesting! Why? Don't you like sour cream? Or is it a health thing?

[bitterwinters.livejournal.com]

They taste exactly the same to me (and have the same texture, but I buy the full-fat kind), so I figure I may as well get the health benefits from the yogurt. Also, I would feel weird using sour cream in some places where I use yogurt, but not the other way around for some reason.

[twirlgrrl.livejournal.com]

Innnnteresting!