Food questions

[twirlgrrl]

You know this plain nonfat Greek yogurt that's all the rage? Chobani at Safeway, Fage at TJ's, whatever? I put honey on it like tellinellen does, but I'm not crazy about it that way. What do you do to it to make it yummy?

Also, my mom says never to put strawberries or grapes in the fridge because it does something to the sugars and makes them taste not as good. Is this a rule you follow?

Comments

[canetoad.livejournal.com]

Skip the nonfat stuff and go for 2%. Nonfat tastes like ass (if ass had no flavor). As for fruit in the frig... The only fruits I try to avoid putting in the cooler are the stone fruits; kills the flavor. It may do the same to other fruits, but I don't notice as much. In any case, a lot of my fruit goes in the frig or it might rot before I got a chance to eat it.

[dwenius.livejournal.com]

Bah, the 2% is too rich for my blood. The 0% tastes fine, you just need to load it up with blueberries :) Rose takes hers with honey or maple syrup.

She's right about the fridge though.

[twirlgrrl.livejournal.com]

2%, too rich? Lightweight. :P

I like the creamtop full-fat Brown Cow stuff, myself.

[twirlgrrl.livejournal.com]

Haha, this is true, about the taste.

I never even thought about putting stone fruits in the fridge. I love to bite into them and they'd be too cold for it.

Thanks!

[eac.livejournal.com]

I prefer the 2% as well. With walnuts or almonds and a tiny bit of honey.

[twirlgrrl.livejournal.com]

Thanks!