Food questions

[twirlgrrl]

You know this plain nonfat Greek yogurt that's all the rage? Chobani at Safeway, Fage at TJ's, whatever? I put honey on it like tellinellen does, but I'm not crazy about it that way. What do you do to it to make it yummy?

Also, my mom says never to put strawberries or grapes in the fridge because it does something to the sugars and makes them taste not as good. Is this a rule you follow?

Comments

[dwenius.livejournal.com]

Bah, the 2% is too rich for my blood. The 0% tastes fine, you just need to load it up with blueberries :) Rose takes hers with honey or maple syrup.

She's right about the fridge though.

[twirlgrrl.livejournal.com]

2%, too rich? Lightweight. :P

I like the creamtop full-fat Brown Cow stuff, myself.